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MG Forni a legna - Forni per pizzeria - Forni da giardino - Barbecue a legna / gas

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Forni per pizzeria - Forni da giardino - Barbecue a legna / gas

Breve storia 

La MG Napoli Forni si occupa della costruzione di forni puramente artigianali per pizza (forni per pizzeria, forni da giardino) costruiti interamente a mano. 
Uno ad uno i nostri forni prfessionali rispecchiano qualità ed innovazione, dando il giusto valore anche al Design, senza perdere di vista la tradizione di un prodotto unico ed Inimitabile. L'azienda produce sia forni fissi (modello “Partenope”) costruiti direttamente sul posto, sia a Napoli che in qualsiasi parte nel mondo, e sia il forno su struttura mobile (modello “Vesuvio”) i quali vengono creati a Napoli  e spediti in tutto il mondo ricreando la qualità della cottura tipica partenopea in ogni parte del mondo. La “pizza napoletana prodotta secondo la tradizione partenopea” oggi e' conosciuta in tutto il mondo tanto che è l'unico tipo di pizza italiano riconosciuto in ambito nazionale ed europeo. Dal 4 febbraio 2010, infatti, è ufficialmente riconosciuta come specialità tradizionale garantita della Comunità Europea.

La nostra.....è una passione !

La nostra idea parte da cose semplici, così come per gli ingredienti, anche il forno per la cottura contribuisce a dare alla pizza tipica napoletana quel sapore unico ed inimitabile. Riuscire a riprodurre tale “magia del gusto” non è cosa semplice, per tradizione ancora oggi la cottura avviene nei forni a legna, dove la temperatura di cottura raggiunge i 470°/485° temperature ideali per riprodurre la vera pizza verace napoletana. I tempi di cottura vanno da un minimo di 60 secondi ad un massimo di 90 secondi, Solo con il tradizionale forno Napoletano... grazie a l'uso dei nostri materiali abbinati alla bravura di personale specializzato si riesce ad ottenere tali risultati di cottura !